About the founder

 I'm Jay Johns, the proud founder of this barbecue venture. As a passionate grill master, I've embarked on a flavorful journey to bring the joy of barbecue to food lovers like you. Growing up, barbecue was more than just a meal, it was a way of life. The smoky aroma, and the mouthwatering flavors sparked my love for this timeless culinary art. It was this love that inspired me to share the taste of authentic, slow-cooked barbecue with the world. At Bird’s BBQ, I believe that barbecue is a celebration of tradition, flavor, and togetherness. My mission is to create unforgettable experiences by serving up the finest, handcrafted barbecue that will leave you craving for more. Every recipe I craft is rooted in authenticity, using only the best quality ingredients and time-honored techniques. With years of experience perfecting the delicate balance of smoke, heat, and spice, I've developed a deep understanding of the art of barbecue. From perfectly smoked ribs and tender pulled pork to mouthwatering brisket, our menu showcases a tantalizing array of flavors that will transport you to barbecue heaven.